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Home » Meat » Beef » Beef Chuck » Chuck Roast » Chuck 7-Bone Pot Roast

Chuck 7-Bone Pot Roast

The meat is a Chuck 7-Bone Pot Roast is quite tough, so it needs long, slow cooking in liquid to soften it up.

The effort, though, will reward you with very flavourful meat.

You can also cut this up to use it for stewing beef.

Steaks cut from this are called “7-Bone steaks.”

Literature & Lore

The name “seven” comes from its bone, which looks somewhat like a “7”.

Other names

AKA: Center Cut Pot Roast, Chuck 7-Bone Roast, Chuck Roast Center Cut, Seven Bone Roast

This page first published: Feb 14, 2004 · Updated: Jun 11, 2018.

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Tagged With: Beef Roasts, Pot Roasts

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