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Home » Meat » Beef » Beef Chuck » Chuck Roast » Chuck Blade Pot Roast

Chuck Blade Pot Roast

This square roast is cut from the shoulder area of the chuck bordering on the Rib section, making the meat in this spot more tender than other chuck meat.

Though it is often sold boneless, you may also see it with a blade bone in the upper part of the roast, and some rib bones in the lower part of the roast.

Cooking Tips

Though it is somewhat more tender than other parts of the chuck, this meat will still need braising or moist-heat cooking.

Nutrition Facts

Per 3 oz

Amount
Calories
200
Fat
10 g
Protein
26 g

Storage Hints

Store raw Blade Roast in the fridge for up to 3 days or freeze for up to 1 year. Use leftover blade roast within 3 to 4 days or freeze up to 2 months.

Other names

AKA: Blade Chuck, Blade Roast, Chuck Blade Roast

This page first published: Feb 13, 2004 · Updated: Jun 11, 2018.

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Tagged With: Beef Roasts, Pot Roasts

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