Chue Fladae is a washed-rind, soft, creamy cheese made in Switzerland by the Josef Barmettler Molkerei.
Made from raw cow’s milk, it is smelly but not overly strong tasting.
The cheese is round, weighing from 300 to 350g.
It is aged 4 to 5 weeks and packed in a round wooden box for sale.
Chue Fladae Cheese can be spoon eaten at room temperature.
53% milk fat.
Also referred to as Stanser Fladä, Stanser Chuefladä, and Chua Fladä.
Chuefladä is Swiss-German for “Kuheflade”, which in English means “cow patty.”