Chue Fladae is a washed-rind, soft, creamy cheese made in Switzerland by the Josef Barmettler Molkerei.
Made from raw cow’s milk, it is smelly but not overly strong tasting.
The cheese is round, weighing from 300 to 350g.
It is aged 4 to 5 weeks and packed in a round wooden box for sale.
Cooking Tips
Chue Fladae Cheese can be spoon eaten at room temperature.
Nutrition
53% milk fat.
Language Notes
Also referred to as Stanser Fladä, Stanser Chuefladä, and Chua Fladä.
Chuefladä is Swiss-German for “Kuheflade”, which in English means “cow patty.”