Claire are oblong potatoes with pale yellow skin and flesh.
These are waxy potatoes.
They are good in stews.
There will be 16 to 18 potatoes per plant.
The potatoes bruise easily.
History Notes
Claire Potatoes were developed from a cross between Rozen and Monalisa potatoes.
Language Notes
Named “claire” because of its smooth, unblemished skin — “claire” meaning “clear” in French.