Cốm Dẹp

This page first published: Mar 12, 2006 · Updated: Jun 22, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Cốm Dẹpn is a side dish traditonal amongst the Khmer in Cambodia, and also popular in southern Vietnam.

It is made from sticky rice, shredded coconut and coconut juice. Sometimes green food colouring is added for appearance.

You can buy it in some ethnic stores already make up and packaged in the chiller sections.

Tagged With: Vietnamese Food

Cốm Dẹp

Vist our satellite site Healthy Canning for Home Food Preservation Advice

Visit our Hot Air Frying Site

Footer