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You are here: Home / Pasta / Pasta for Stuffing / Conchiglioni

Conchiglioni

This page first published: Sep 7, 2002 · Updated: Jun 9, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
A far larger version of Conchiglie for stuffing and baking.

Cooking Tips

Boil first for 11 to 14 minutes, then let cool for easier handling, then stuff, then bake.

Substitutes

Manicotti

Tagged With: Pasta for Baking

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