Conchiglioni This page first published: Sep 7, 2002 · Updated: Jun 9, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. A far larger version of Conchiglie for stuffing and baking. Cooking Tips Boil first for 11 to 14 minutes, then let cool for easier handling, then stuff, then bake. Substitutes Manicotti