A far larger version of Conchiglie for stuffing and baking.
Cooking Tips
Boil first for 11 to 14 minutes, then let cool for easier handling, then stuff, then bake.
Substitutes
Manicotti
Home » Pasta » Pasta for Stuffing » Conchiglioni
Other names
Italian: Conchiglioni
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Tagged With: Pasta for Baking