Concurrent are oblong potatoes, with smooth pale yellow skin, and pale yellow flesh.
These are waxy potatoes and have a creamy texture after cooking.
They are aimed at direct to consumer market.
History Notes
Concurrent Potatoes were developed by a Friese Maatschappij van Landbouw in Metslawier, Netherlands in 1973 from a cross between Estima and Sinaeda potatoes.