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Home » Vegetables » Root Vegetables » Potatoes » Waxy Potatoes » Concurrent Potatoes

Concurrent Potatoes

Concurrent are oblong potatoes, with smooth pale yellow skin, and pale yellow flesh.

These are waxy potatoes and have a creamy texture after cooking.

They are aimed at direct to consumer market.

History Notes

Concurrent Potatoes were developed by a Friese Maatschappij van Landbouw in Metslawier, Netherlands in 1973 from a cross between Estima and Sinaeda potatoes.

This page first published: Apr 16, 2005 · Updated: May 12, 2018.

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Tagged With: Dutch Potatoes, Waxy Potatoes

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