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Home » Condiments » Page 12

Condiments

Yeast spreads

Yuzu Kosho

Yuzu Kosho is a spicy, hot Japanese condiment. It is a rough paste, a bit like a finely chopped chutney with a citrus flavour. A specialty of the Kyushu region of Japan, the paste is made from yuzu zest, chile and salt. There are two kinds: Green Yuzu Kosho: made from green yuzus and green…

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Yuzu Vinegar

Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. It’s made from Yuzu juice, which is more acidic than other citrus fruits, with some rice wine vinegar added to it. The proportion is a few drops of vinegar per teaspoon of Yuzu juice. Cooking Tips Used to dress salads with, to…

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