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You are here: Home / Cooking Techniques / À la Cooking Terms / Au Poivre

Au Poivre

This page first published: Jun 6, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A French term meaning “with pepper.”

The pepper meant here is pepper the spice, rather than peppers the vegetable.

The pepper can be applied through means such as crushed peppercorns, as happens with Steak au Poivre, or through a pepper sauce (“poivrade.”)

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