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Home » Cream Corn Pancakes

Cream Corn Pancakes

Image of a chef holding a hot bowl

Cream Corn Pancakes

These are very tasty fritters.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Crepes and Pancakes

Ingredients
  

  • 1 can Creamed Corn
  • 6 Eggs
  • 12 Saltine Crackers

Instructions
 

  • Lightly beat the eggs. Crush the crackers. Add to the beaten eggs along with the creamed corn. Mix all items together.
  • Heat a frying pan with some butter in it.
  • Fry up the corn mixture as small pancakes, flipping once. Cook till lightly browned and hot. Add butter as needed for subsequent pancakes. Keep already cooked ones warm in an oven.
  • Serve hot with pepper and butter as a side dish.

Notes

Use a tin of Creamed Corn about 17 oz/ 470 g in size. If you use a smaller size tin, which is about half the size, just cut the amount of eggs and crackers in half.
Tried this recipe?Let us know how it was!
This page first published: Jun 26, 2004 · Updated: Jan 18, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Candlemas Day, Corn, Crackers, Creamed Corn, Men Make Dinner Day, Pancakes, Saltine Crackers

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