This is an easy, yummy side dish: ends up sort of like cheezy scrambled egg with corn in it.
Ever feel like soup, and you have no broth or broth cubes to hand? Here is a quick and easy recipe that is perfect for those cold rainy days.
These are very tasty fritters.
This is a traditional dish in Québéc even though it is, of course, a take on Shepherd’s Pie.