The kernels are yellow or white. Dent Corn is by far the most grown cultivar of corn. When you see a corn field, chances are it is Dent Corn. There are many sub-varieties of Dent Corn today.
Dent Corn is used a great deal in processed corn foods, such as breakfast cereals, cornmeal, corn oil, corn syrup, hominy, posole and starch. It is also very popular to feed livestock with.
Very rich in Vitamin A.
Resulted from cross between flint corn and flour corn.