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Home » Devilled Pork Chops

Devilled Pork Chops

Image of a chef holding a hot bowl

Devilled Pork Chops

An easy alternative to just always tossing a can of soup on your porkchops.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Pork
Servings 4

Ingredients
  

  • 4 Pork Chops
  • 2 tablespoons Mustard
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Ketchup

Instructions
 

  • Start heating oven to 175 C / 350 F / Gas Mark 4.
  • Mix mustard, ketchup, Worcestershire sauce.
  • Place pork chops in a casserole, pour half the sauce over them. Roast in heated oven for about 15 minutes, then take out of oven, turn them over, and pour remaining sauce over them and return to oven.
  • Bake for another 10 to 15 minutes until cooked.
Tried this recipe?Let us know how it was!
This page first published: Nov 14, 2003 · Updated: Jan 28, 2021.

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Tagged With: British, English, Pork Chops

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