Cooking at: 350 F / 180 C / Gas Mark 4
Devilled Pork Chops Recipe
An easy alternative to just always tossing a can of soup on your porkchops.
- Mix mustard, ketchup, Worcestershire sauce.
- Place pork chops in a casserole, pour half the sauce over them. Roast for about 15 minutes, then take out of oven, turn them over, and pour remaining sauce over them and return to oven.
- Bake for another 10 to 15 minutes until cooked.
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