Early Cheyenne Pie Pumpkins are small.
They were developed, as the name indicates, to be ready to harvest early in the season, and for use in pies.
Small size in pumpkins often indicates better flavour.
History Notes
Early Cheyenne Pie Pumpkins were developed by the USDA’s Cheyenne Horticultural Field Station in Cheyenne, Wyoming from offspring from New England Pie Pumpkins.
Released 1939.
