Elba Potatoes are round, with light buff skin and white flesh.
These are waxy potatoes, meant for sale direct to consumers.
Late harvest.
Storage Hints
Stores well.
History Notes
Elba Potatoes were developed by Cornell University from a cross between two potatoes referred to as “D29-10” and “NY27.”
Referred to as “NY59” during development.
Released 1985.