Envol Potatoes are oval, with smooth, light buff skin, and white flesh.
These are waxy potatoes, that hold their shape very well during cooking.
They are aimed at the direct to consumer table market.
Early harvest.
History Notes
Envol Potatoes were developed by the Québec Ministry of Agriculture (MAPAQ) at its Les Buissons Research Centre in Les Buissons, Québec in 1987.