These are waxy potatoes that hold their shape well when boiled.
They have good flavour.
They are popular with home gardeners in Scotland. The plant tolerates frost well, and delivers high yields.
Best as a boiled potato, though some people mash it.
Stores well, though the skin turns pinkish during storage.
Epicure Potatoes were developed by a James Clark of Christchurch, Hampshire, England in 1897 from a cross between Magnum Bonum and Early Regent potatoes.