They are meant for direct sale to consumers as an all-purpose potato and for processing into potato chips (aka crisps in the UK.)
Eva Potatoes were developed by United States Department of Agriculture (USDA) Agricultural Experimental stations in New York and in Pennsylvania.
During development, the potato was referred to as NY103.
Northeast Organic Farming Association of New York Inc. Northeast Organic/Sustainable Potato Project: Varieties Available in 2009. Cobleskill, NY. NOFA. 2009.