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You are here: Home / Meat / Sheep / Lamb / Lamb Middle / Eye of Lamb

Eye of Lamb

This page first published: Jun 21, 2005 · Updated: Jun 11, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Eye of Lamb consists of the portion of meat referred to as the “eye” from the loin area of the lamb. The eye is underneath the backbone, and next to the tenderloin, separated from it by a bone.

It is very tender, boneless meat. It is sold with the fat removed.

Will weigh up to 2 pounds (about 1 kg.)

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