A type 00, it is a little more granular than other type 00 flours, and contains little gluten.
This makes it good for pasta and noodles, as the dough doesn’t get tough as you work it — it stays tender.
Substitutes
½ type 0; ½ semola
A type 00, it is a little more granular than other type 00 flours, and contains little gluten.
This makes it good for pasta and noodles, as the dough doesn’t get tough as you work it — it stays tender.
½ type 0; ½ semola