Farina per Treccia This page first published: Aug 25, 2004 · Updated: Jun 20, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. Farina per treccia is a strong white flour used to make braided bread with. It is actually labelled “Farina per treccia” in Italian grocery stores.