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Home » Fruit » Hard Fruit » Apples » Crab Apples » Florence Crab Apples

Florence Crab Apples

Florence Crab Apples grow to be 1 ½ inches (4 cm) wide.

They have thin, tough off-white skin covered with bright red.

Inside, they have crisp, juicy flesh that is yellow tinged with red, with a small core, and tart but good flavour.

The fruit ripens late August to mid-September.

Cooking Tips

Okay for fresh-eating and jelly; good for canning.

History Notes

Florence Crab Apples were developed by a Peter M. Gideon in Excelsior, Minnesota. Introduced 1885.

This page first published: Apr 15, 2008 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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