They have pale yellow skin, mostly covered with pale red flushes on the side that got the sun.
Inside, they have aromatic, coarse, juicy yellow flesh with a sharp, bitter taste.
In the spring, the blooms last 1 to 10 days. The apples ripen in September.
Cooking Tips
For “hard” cider, either as a blender or on its own.
Storage Hints
Stores well.
History Notes
Foxwhelp Apples originated in the UK.