Frontier Russet are oblong potatoes with slightly russetted brown skin.
They are floury potatoes.
They are marketed as all-purpose for direct to consumer sales, and marketed for processing into French Fries (aka chips in the UK.)
History Notes
Developed by a J.J. Pavek for the United States Department of Agriculture (USDA) and the University of Idaho at the USDA Research Station in Aberdeen, Idaho from a cross between two potatoes referred to as “A66102-16” and “WN330-1.” During development, the potato was referred to as “A74114-4.” Released 1990.