Autumn Gold Apples

Autumn Gold Apples have yellowish-green skin flushed with pink or bright red, and juicy flesh inside.

Cooking Tips

For fresh-eating.

Storage Hints

Stores well.

History Notes

Autumn Gold Apples were developed by a Jack Hein in 1985 in Tieton, Washington, USA from a chance seedling.

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples