Moira Apple

Moira Apples have dark red blushes over greenish-yellow skin. The flesh is pale cream coloured and coarse.

The apples are medium-sized. They are ready for harvesting late in the season.

Cooking Tips

To be eaten fresh or used for juice.

History Notes

A Macintosh cross developed by Government of Canada in Trenton, Ontario. Released in 1978.

This page first published: Mar 21, 2004 · Updated: Oct 5, 2020.

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Tagged With: Canadian Apples