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You are here: Home / Fruit / Hard Fruit / Apples / Fresh-Eating Apples / Moira Apple

Moira Apple

This page first published: Mar 21, 2004 · Updated: Oct 5, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Moira Apples have dark red blushes over greenish-yellow skin. The flesh is pale cream coloured and coarse.

The apples are medium-sized. They are ready for harvesting late in the season.

Cooking Tips

To be eaten fresh or used for juice.

History Notes

A Macintosh cross developed by Government of Canada in Trenton, Ontario. Released in 1978.

Tagged With: Canadian Apples

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