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You are here: Home / Fruit / Hard Fruit / Apples / Fresh-Eating Apples / Fuji Apples

Fuji Apples

This page first published: Jan 31, 2004 · Updated: Jun 17, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Fuji ApplesFuji Apples
© Denzil Green
Contents hide
  • 1 Storage Hints
  • 2 History Notes

Fuji are all-purpose apples. The skin is a dull, reddish-orange with occasional russetting.

The yellowish-green flesh is dense, crisp, crunchy and very juicy. The flavour is mild, but sweet with a hint of tartness.

Storage Hints

Stores well. Retains flavour well even when stored at room temperature.

History Notes

Developed at Tohoku Horticultural Research Station, Nakahara, Japan in 1939 by H. Niitsu from a cross between Ralls and Red Delicious. Named “Fuji” in 1962.

Tagged With: Asian Food, Japanese Food

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