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Home » Vegetables » Squash » Winter Squash » Galeux d’Eysines Squash

Galeux d’Eysines Squash

Galeux d'Eysines Squash (aka peanut pumpkin)

Galeux d’Eysines Squash. Illona / Pixabay.com / 2018 / CC0 1.0

Galeux d’Eysines squash (aka Peanut Pumpkin) is flattened, with slight ribbing, and a yellow-coloured rind ripening to a salmon colour. Peanut-sized swellings (“warts”) grow on the skin, making it so ugly it’s beautiful in a way.

It will weigh 4 ½ to 11 kg  (10 to 25 pounds.) Inside, it has sweet, orange flesh.

It is best harvested before surface is entirely covered in warts.

Vine-type plant; 90 to 100 days from seed.

Storage Hints

Does not store well.

History Notes

Galeux d’Eysines squash was noted in writing in 1885 in “Les Plantes Potagères” by Vilmorin-Andrieux.

It was introduced into America by squash enthusiast Amy Goldman, who came across it in 1996 at a pumpkin fair held at Tranzault, France.

Galeux d'Eysines Squash (aka peanut pumpkin)

Galeux d’Eysines Squash (aka peanut pumpkin). USDA / flickr / 2016 / Public Domain

Other names

AKA: Peanut Pumpkin
Scientific Name: Cucurbita maxima Galeux d'Eysines
French: Courge Brodée Galeuse, Courge Galeux d'Eysines

This page first published: Mar 13, 2005 · Updated: Oct 4, 2020.

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Tagged With: French Food

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