• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Dishes » Savoury Dishes » Potato Dishes » French Fries » Galvaude

Galvaude

Galvaude is a version of poutine, a gravy and potato dish made in Québec.

It consists of French fries, with gravy on them, topped with chopped or shredded cooked chicken and cooked green garden peas.

Some versions, such as that made by Chez Claudette on Laurier Street in Montreal, also add white cheddar cheese curds to the topping. Other versions, such as that made by the Ashton’s chain, leave the cheese off.

Both versions are meant to be served piping hot.

Galvaude is actually quite pricey; at the Ashton fast-food chain in Quebec it costs 8.00 CDN (2009 prices.)

To order one, even though it is a version of poutine, you don’t say “poutine galvaude,” you just say “galvaude.”

Language Notes

“Galvauder” in French means to mess something up.

This page first published: May 5, 2011 · Updated: Jun 22, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Québécois Food

Primary Sidebar

Search

    Today is

  • Macaroon Day
    Coconut macaroons

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.