Grape Jelly Spaghetti Sauce
No one needs to know there's grape jelly in their spaghetti sauce -- until after dinner.
Ingredients
- 2 pounds Ground Beef
- 1 Onion medium, diced
- 4 cups Tomato Sauce
- 2 teaspoons Garlic minced
- ⅔ cup Grape Jelly
- 2 teaspoons Oregano
- 1 teaspoon Basil
- 1 teaspoon Italian seasoning
- ¼ teaspoon Ground Pepper
Instructions
- Peel and dice the onion; add to the ground beef in a frying pan and fry until the beef is browned and the onion is tender.
- Meanwhile, assemble all the other ingredients in a large pot, and start bringing them to the boil; when it just starts to boil; lower it to a simmer.
- Add the browned beef and onion; simmer for at least ½ hour, best at 1 to 2 hours.
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