Most brands have a very neutral flavour, but you can buy some that have a subtle grapey taste and aroma.
It has a relatively high smoke point of 400 F (205 C.)
Most Grapeseed Oil comes from France, Italy and Switzerland. It is now also being made in America and in small amounts in the Niagara Peninsula in Ontario, Canada.
Makes good mayonnaise.
8% saturated fat — higher than canola, but still half that of olive oil. If the Grapeseed Oil is cold-pressed and not refined, it is very high in anti-oxidants. High in Vitamin E.