Great Scot are round, medium to large-sized potatoes, with pale yellow skin and white flesh.
These are floury potatoes.
They are not good for commercial processing.
Popular in Meghalaya State, India.
Storage Hints
The potatoes don’t store well.
History Notes
Great Scot Potatoes were developed in 1909 from a cross between Imperator and Champion potatoes.
Some sources say the potato was developed by a G. Muir (or Mair) of Lockerbie, Scotland; others attribute the potato to an E. Miles of Mickleholm, England.