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You are here: Home / Recipes / Sauce Recipes / Green Chile Sauce Recipe

Green Chile Sauce Recipe

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Green Chile Sauce Recipe

Called "salsa de chile verde" in Mexico.
Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Sauces

Ingredients
  

  • 1 Tomato medium, chopped
  • 1 can Green Chile Pepper 4 oz drained
  • 1 Onion small, chopped
  • 1 clove Garlic
  • 1 tablespoon Coriander fresh
  • 1 tablespoon Oil
  • 1/2 teaspoon Salt
  • Ground Pepper

Instructions
 

  • Combine all the ingredients in a blender, whiz until nearly smooth. Pour into a small saucepan, and bring to the boil. Reduce heat and simmer for about 5 minutes, stirring frequently, until slightly thickened.
  • Serve cold, room temperature, or hot -- depending on what you are using it for, as a sauce or a condiment.

Notes

If no fresh coriander is to hand, try fresh parsley, or dried parsley. Makes 1 cup / 8 oz / 250ml.
Tried this recipe?Let us know how it was!
This page first published: Nov 2, 2003 · Updated: Apr 9, 2019.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Green Chile Peppers, Mexican, Salsas, Tomatoes

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