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Home » Green Chile Sauce Recipe

Green Chile Sauce Recipe

Green Chile Sauce Recipe

Called "salsa de chile verde" in Mexico.
Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Sauces

Ingredients
  

  • 1 Tomato medium, chopped
  • 1 can Green Chile Pepper 4 oz drained
  • 1 Onion small, chopped
  • 1 clove Garlic
  • 1 tablespoon Coriander fresh
  • 1 tablespoon Oil
  • ½ teaspoon Salt
  • Ground Pepper

Instructions
 

  • Combine all the ingredients in a blender, whiz until nearly smooth. Pour into a small saucepan, and bring to the boil. Reduce heat and simmer for about 5 minutes, stirring frequently, until slightly thickened.
  • Serve cold, room temperature, or hot -- depending on what you are using it for, as a sauce or a condiment.

Notes

If no fresh coriander is to hand, try fresh parsley, or dried parsley. Makes 1 cup / 8 oz / 250ml.
Tried this recipe?Let us know how it was!
This page first published: Nov 2, 2003 · Updated: Apr 9, 2019.

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Tagged With: Green Chile Peppers, Mexican, Salsas, Tomatoes

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