Name: Green Chile Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Tomato (medium, chopped); 1 can Green Chile Pepper 4 oz drained; 1 Onion (small, chopped); 1 clove Garlic; 1 tablespoon Coriander (fresh); 1 tablespoon Oil; 1/2 teaspoon Salt; Ground Pepper

Green Chile Sauce Recipe

Called "salsa de chile verde" in Mexico.

Print Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Sauces

Ingredients

1 Tomato medium, chopped
1 can Green Chile Pepper 4 oz drained
1 Onion small, chopped
1 clove Garlic
1 tablespoon Coriander fresh
1 tablespoon Oil
1/2 teaspoon Salt
Ground Pepper

Instructions

Combine all the ingredients in a blender, whiz until nearly smooth. Pour into a small saucepan, and bring to the boil. Reduce heat and simmer for about 5 minutes, stirring frequently, until slightly thickened.
Serve cold, room temperature, or hot -- depending on what you are using it for, as a sauce or a condiment.

Notes

If no fresh coriander is to hand, try fresh parsley, or dried parsley. Makes 1 cup / 8 oz / 250ml.

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