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Home » Salsas

Salsas

Black Bean Salsa Recipe

Black Bean Salsa

This is a good make ahead recipe for when a crowd is coming. In fact, it’s even better made a day ahead — the flavours will get a chance to marry.

Chimichurri Salsa

Image of a chef holding a hot bowl

Chimichurri is an Argentine sauce. You can use it in a zillion ways — as a vinaigrette over salad, as a marinade for fish, poultry or meat, etc.

Corn & Red Onion Salsa Recipe

Image of a chef holding a hot bowl

This is one of those free-flowing recipes; for your convenience, a few arbitrary measurements are attached, but really it’s up to how much you want to make and your tastes.

Corn Salsa Recipe

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The flavours of the roasted corn are fantastic.

Green Chile Sauce Recipe

Called salsa de chile verde in Mexico.

Lone Star Tex Mex Salsa

Lone Star Tex Mex Salsa

A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side relish with a meal.

Salsa Cruda (Fresh Tomato Sauce) Recipe

Salsa Cruda

This is a fresh tomato sauce (as opposed to cooked.) Serve as you would a relish, particularly with Mexican food.

Salsa Roja Recipe

A classic, fresh Mexican chile sauce.

Tomato & Ancho Chile Salsa

Tomato & Ancho Chile Salsa

A great cooked Mexican sauce, typically for use as a sauce within other recipes. It has a clean, authentic taste and thick, meaty texture.

Tomato Cooked Sauce Mexican-style

Image of a chef holding a hot bowl

A dead-easy recipe for a tomato sauce to be used with Mexican dishes.

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