This is a good make ahead recipe for when a crowd is coming. In fact, it’s even better made a day ahead — the flavours will get a chance to marry.
Chimichurri is an Argentine sauce. You can use it in a zillion ways — as a vinaigrette over salad, as a marinade for fish, poultry or meat, etc.
This is one of those free-flowing recipes; for your convenience, a few arbitrary measurements are attached, but really it’s up to how much you want to make and your tastes.
The flavours of the roasted corn are fantastic.
Called salsa de chile verde in Mexico.
A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side relish with a meal.
This is a fresh tomato sauce (as opposed to cooked.) Serve as you would a relish, particularly with Mexican food.
A classic, fresh Mexican chile sauce.
A great cooked Mexican sauce, typically for use as a sauce within other recipes. It has a clean, authentic taste and thick, meaty texture.
A dead-easy recipe for a tomato sauce to be used with Mexican dishes.
