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Home » Salsas

Salsas

Black Bean Salsa Recipe

Black Bean Salsa

This is a good make ahead recipe for when a crowd is coming. In fact, it’s even better made a day ahead — the flavours will get a chance to marry.

Chimichurri Salsa

Image of a chef holding a hot bowl

Chimichurri is an Argentine sauce. You can use it in a zillion ways — as a vinaigrette over salad, as a marinade for fish, poultry or meat, etc.

Corn & Red Onion Salsa Recipe

Image of a chef holding a hot bowl

This is one of those free-flowing recipes; for your convenience, a few arbitrary measurements are attached, but really it’s up to how much you want to make and your tastes.

Corn Salsa Recipe

Image of a chef holding a hot bowl

The flavours of the roasted corn are fantastic.

Green Chile Sauce Recipe

Called salsa de chile verde in Mexico.

Lone Star Tex Mex Salsa

Lone Star Tex Mex Salsa

A gorgeous fresh salsa; looks and tastes great. Serve with nachos as a dip, or as a side relish with a meal.

Salsa Cruda (Fresh Tomato Sauce) Recipe

Salsa Cruda

This is a fresh tomato sauce (as opposed to cooked.) Serve as you would a relish, particularly with Mexican food.

Salsa Roja Recipe

A classic, fresh Mexican chile sauce.

Tomato & Ancho Chile Salsa

Tomato & Ancho Chile Salsa

A great cooked Mexican sauce, typically for use as a sauce within other recipes. It has a clean, authentic taste and thick, meaty texture.

Tomato Cooked Sauce Mexican-style

Image of a chef holding a hot bowl

A dead-easy recipe for a tomato sauce to be used with Mexican dishes.

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