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You are here: Home / Vegetables / Peppers / Sweet Peppers / Bell Peppers / Green Peppers

Green Peppers

This page first published: Sep 14, 2003 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Green PeppersGreen Peppers
© Denzil Green
Contents hide
  • 1 Cooking Tips
  • 2 Equivalents
  • 3 Storage Hints

Green Peppers are the large, green sweet bell peppers that are very common in North American and UK cooking. If a recipe calls for Green Pepper, this is the Green Pepper it means — as opposed to say, Jalapenos.

There is more information on Green Peppers in the entry on Bell Peppers.

Cooking Tips

Remove the seeds and discard them. They have no taste and will just get stuck in your teeth.

Equivalents

1 large bell pepper = 1 cup seeded and chopped

1 green pepper = 1/4 cup dried green pepper flakes (Source: So Easy to Preserve, 2014, page 364.)
5 tablespoons dehydrated green pepper powder = 40 g (1.4 oz)

Storage Hints

See entry on Bell Peppers.

Tagged With: Bell Peppers

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