Bell Peppers

This page first published: Jan 11, 2004 · Updated: Jun 17, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Bell Peppers © Denzil Green Bell Peppers are large sweet peppers that are usually somewhat square shaped with four ribs (sometimes called “lobes”.) They are bloated and hollow, with flat yellow seeds inside. They are the most commonly grown type of pepper in North America and in the UK. The Netherlands, Mexico, Dominican Republic and…

Braised Sweet Peppers

This page first published: Nov 2, 2003 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This is a really flexible dish. You can serve it hot as a side dish, or refrigerate it and serve it cold as part of an antipasto assortment, or as a side-condiment to roasted meats.

Tagged With: All Saint's Day, Bell Peppers, Braising, Canned Tomatoes, Red Wine Vinegar, Sweet Peppers, Tomatoes

Green Peppers

This page first published: Sep 14, 2003 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Green Peppers © Denzil Green Green Peppers are the large, green sweet bell peppers that are very common in North American and UK cooking. If a recipe calls for Green Pepper, this is the Green Pepper it means — as opposed to say, Jalapenos. There is more information on Green Peppers in the entry on…

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Peppers stuffed with Mozzarella

This page first published: Sep 16, 2003 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Most stuffed pepper recipes take hours just to make the filling; these you can have in the oven in under 15 minutes.

Tagged With: Bell Peppers, Mozzarella Cheese, Tomatoes, Vegetarian

Red Peppers

If a recipe calls for a “Red Pepper”, and doesn’t elaborate any further as to which type of Red Peppers, presume that it means Red Bell Pepper. Almost all Red Peppers are green bell peppers which have been left longer on the plant to ripen to red, making them a bit sweeter. They are more…

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Spicy Barbeque Beans

This page first published: Jul 8, 2006 · Updated: Feb 20, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Excellent to serve with barbeque.

Tagged With: American Independence Day, Australia Day, Bacon, Bell Peppers, Canada Day, Pinto Beans, Sausages, Tomatoes, Victoria Day

Yellow Peppers

This page first published: Jan 11, 2004 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Yellow Peppers © Denzil Green Yellow Pepper is a term that generally refers to a Yellow Bell Pepper. When a recipe calls for Yellow Peppers, assume this means a Yellow Bell Pepper. They are mid-ways in sweetness between green bell peppers and red bell peppers. For more information, such as storage, cooking, nutrition, etc. see…

Tagged With: Bell Peppers

Bell Peppers

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