Grilled Breakfast Tomatoes Recipe
These grilled tomatoes are a really good side to a classic breakfast fry up. And, because they're done in the oven, it's one less thing in a frying pan to stress over.
- Slice your tomatoes in half. Put them in a baking dish, cut side up. Broil (aka grill in the UK) at medium heat for 10 minutes. Remove from oven.
- Either slice or grate the cheddar, and pile on top the tomatoes (be generous!) Return back under grill or broiler for a minute or two, till the cheese is bubbling. Remove from oven, sprinkle with a few dashes of Worcestershire, and serve piping hot.
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