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Home » Fruit » Hard Fruit » Pears » Asian Pears » Hosui Pears

Hosui Pears

Hosui Pears are very round, medium to large Asian Pears. Their mild flavour is sweet with little acid or tartness, which allows it to be a bit more complex and makes it a very popular pear for its taste. Some think its fragrance reminds them a bit of brandy. The skin is rosy-bronze or golden brown with brown russetting; the flesh is off-white and very juicy.

Hosui is a relatively new variety and has become popular in Japan and California (as of 2004.) Commercially, though, it needs to be sold relatively fast, as it won’t store as long as some other varieties of Asian pears, perhaps no more than two to three months.

Hosui, a hybrid between Kikusui and Yakumo, was released in Japan in 1972. It needs other pear trees to pollinate it, such as 20th Century, Chojuro, Shinko, Shinseiki or Olympic. It can also be pollinated by the European Bartlett Pear tree.

The challenge farmers face is that Hosui is very prone to getting fruit fire blight.

Storage Hints

Store in fridge for 4 to 6 weeks. (Some say they get up to 2 months out of theirs.)

Language Notes

Hosui, the Japanese name, means “Much Water” in English.

Other names

Japanese: Hosui

This page first published: Jan 31, 2004 · Updated: Jun 16, 2018.

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Tagged With: Japanese Food

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