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Hybrid Pam Pumpkins

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Hybrid Pam Pumpkins have dark burnt orange rind, and a long, thick, green handle.

They will weigh 5 to 7 pounds (2 1/4 to 3 kg.)

These are good pumpkins for making pumpkin purée from.

90 days from seed.

History Notes

Hybrid Pam Pumpkins were developed by the Speedway company.

Released 1998.

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