Hybrid Pam Pumpkins have dark burnt orange rind, and a long, thick, green handle.
They will weigh 5 to 7 pounds (2 1/4 to 3 kg.)
These are good pumpkins for making pumpkin purée from.
90 days from seed.
History Notes
Hybrid Pam Pumpkins were developed by the Speedway company.
Released 1998.