Juliette Potatoes are oblong.
The plant delivers high yields.
These are waxy potatoes. They have a creamy yet firm texture when cooked.
Cooking Tips
Good for salads
History Notes
Juliette Potatoes were released in 2000.
Home » Vegetables » Root Vegetables » Potatoes » Waxy Potatoes » Juliette Potatoes
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Tagged With: Waxy Potatoes