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Home » Fruit » Hard Fruit » Apples » Cooking Apples » July Tart Apples

July Tart Apples

July Tart are medium-sized, slightly oval-shaped apples.

The light-green skin ripens to pale yellow.

Inside, they have firm, tart, good-flavoured white flesh.

The flesh holds its colour well when cut open.

The fruit ripens in July / August.

Cooking Tips

Billed as good for both fresh-eating and cooking, and salads.

History Notes

July Tart Apples were reputedly found on a farm near Cumberland, Kentucky, USA, belonging to a Mrs Press Whittaker, from a grafting done by the same person.

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples, Salad Apples

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