Ginger Gold Apples © Denzil Green Ginger Gold™ are medium to large-sized apples, with thin skin that ripens to golden yellow. Inside, they have crisp, firm, white, juicy flesh. The flavour is a balance of tart and sweet, and is spicy as well. The apples can be picked while the skin is still green, before […]
July Tart Apples
July Tart are medium-sized, slightly oval-shaped apples. The light-green skin ripens to pale yellow. Inside, they have firm, tart, good-flavoured white flesh. The flesh holds its colour well when cut open. The fruit ripens in July / August. Cooking Tips Billed as good for both fresh-eating and cooking, and salads. History Notes July Tart Apples […]
Prairie Sun Apples
Prairie Sun Apples grow up to 3 inches ( 7 ½ cm) wide. They have pale green skin flushed with pink. Inside, they have finely-textured flesh with a small core. The tree is hardy. Cooking Tips All-purpose apple. Good for salads — slow to brown when sliced. Storage Hints Does not store well. History Notes […]