Ginger Gold Apples © Denzil Green Ginger Gold™ are medium to large-sized apples, with thin skin that ripens to golden yellow. Inside, they have crisp, firm, white, juicy flesh. The flavour is a balance of tart and sweet, and is spicy as well. The apples can be picked while the skin is still green, before…
Salad Apples
July Tart Apples
July Tart are medium-sized, slightly oval-shaped apples. The light-green skin ripens to pale yellow. Inside, they have firm, tart, good-flavoured white flesh. The flesh holds its colour well when cut open. The fruit ripens in July / August. Cooking Tips Billed as good for both fresh-eating and cooking, and salads. History Notes July Tart Apples…
Prairie Sun Apples
Prairie Sun Apples grow up to 3 inches ( 7 ½ cm) wide. They have pale green skin flushed with pink. Inside, they have finely-textured flesh with a small core. The tree is hardy. Cooking Tips All-purpose apple. Good for salads — slow to brown when sliced. Storage Hints Does not store well. History Notes…