They have pale yellow skin with a bright pinkish-red flush on the side that got the sun.
Inside, the white flesh is finely-textured, crisp, and juicy, with good flavour.
The fruit bruises easily.
The tree is an abundant bearer.
Cooking Tips
For cooking or fresh-use.
History Notes
Kandil Sinap Apples were known in Turkey in the early 1800s. They possibly originated in the Crimea.
Language Notes
The word “Kandil” in Turkish means “candle”, perhaps to describe its shape.