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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Kandil Sinap Apples

Kandil Sinap Apples

Kandil Sinap are tall, narrow, medium-sized apples.

They have pale yellow skin with a bright pinkish-red flush on the side that got the sun.

Inside, the white flesh is finely-textured, crisp, and juicy, with good flavour.

The fruit bruises easily.

The tree is an abundant bearer.

Cooking Tips

For cooking or fresh-use.

History Notes

Kandil Sinap Apples were known in Turkey in the early 1800s. They possibly originated in the Crimea.

Language Notes

The word “Kandil” in Turkish means “candle”, perhaps to describe its shape.

Other names

AKA: Jubilee Apples

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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