Keuka Gold Potatoes have somewhat thick, light-buff skin and yellowish flesh.
They are marketed as all-purpose for direct to consumer sales, and as a competitor to Yukon Gold.
History Notes
Keuka Gold Potatoes were developed at Cornell University Experimental Station in Ithaca, New York.
Released 1999.
Sources
Northeast Organic Farming Association of New York Inc. Northeast Organic/Sustainable Potato Project: Varieties Available in 2009. Cobleskill, NY. NOFA. 2009.