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Home » Meat » Sausages » Cured Sausages » Krakauer Sausages

Krakauer Sausages

Krakauer sausages are long sausages made densely packed with finely-ground pork.

They are smoked, and sold pre-cooked.

The sausage can be served in many ways, including fried whole or sliced, or served cold, sliced.

Street vendors in Germany sell them fried, with a roll and mustard on the side.

The sausage originated in Poland.

Language Notes

Krakau is the German name for Krakow, Poland.

This page first published: Sep 16, 2006 · Updated: Jul 10, 2018.

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Tagged With: German Food

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