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You are here: Home / Fruit / Hard Fruit / Apples / Cooking Apples / Lady Apple

Lady Apple

This page first published: Mar 20, 2004 · Updated: Oct 5, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Lady Apples are small with a somewhat flattened appearance.

The shiny skin is bright red and very flavourful.

Inside, the white, finely-textured flesh is crisp and juicy.

These fragrant apples are very popular at Christmas for use in wreaths and centrepieces.

Cooking Tips

These apples bake well and juice well.

History Notes

Lady Apples date back centuries. They have been grown in France since at least the end of the 1500s. They were first recorded in 1628.

Some sources think that this apple was found in the Apis Forests in Brittany. Some even speculate that it was the apple Romans knew as the “Appian Apple”.

Tagged With: French Apples

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