• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Pasta » Pasta for Sauce » Lagana

Lagana

Lagana is a southern-Italian version of tagliatelle with no egg in the dough. It is made by rolling out a dough made of flour and water into a large flat round, then cut into strips. It is made in regions such as Basilicata and Calabria.

Lagana e ceci (“tagliatelle and chick peas”, aka Lagana con ceci, Lagana coi ceci) is a pasta dish in southern Italy served year round. On St Joseph’s feast day, Wild Fennel is added to the sauce for the dish.

To make it for the feast day, the chickpeas are boiled and drained; likewise the lagana, and the fennel. The fennel is then chopped and added to the sauce (the sauce is Wild Fennel, garlic, oil, tomato), then the chickpeas, then the pasta. Finally, just before serving, a small amount of olive oil is heated in the pan, and a small amount of paprika — some recipes say a teaspoon — is heated in the oil, then this is stirred into the pasta. [1]

Sources

[1] Some recipes use a sauce that is instead pure oil, heated, with a garlic clove and pepper in it. This style is common in Cosentino, Calabria. Retrieved 29 December 2008 from http://dolcienonsolo.myblog.it/archive/2008/01/17/lagane-e-ceci-alla-cosentina.html & http://www.saleepepequantobasta.com/2008/03/la-lagana-e-ceci-di-san-giuseppe.html

Larner, Monica & John Howell. Buying a Property in Italy. New Holland Publishers. 2006. P 56.

Scuotta, Elena. La Frugalita in Orazio. In Attorre, Lucio [Ed.]. Speciale Orgazio. Consiglio Regionale Basilicata. 1993, Issue 2. pp 55-58.

This page first published: Dec 29, 2008 · Updated: Jun 9, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

    Today is

  • Iced Tea Day
    Iced tea with lemon
  • Herbs & Spices Day
    Herbs and spices in bowls

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.