Inside they have finely-textured, juicy, yellow flesh, occassionally stained with red.
The taste has a slight bite to it.
Late September harvest in the Northern Hemisphere.
Cooking Tips
For cooking, pies and sauces.
Storage Hints
Stores for about 6 weeks, until December.
History Notes
Lakeland Apples originated from a seedling from a Malinda apple tree in Minnesota in 1917.