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You are here: Home / Meat / Pork / Ham / Limerick Ham

Limerick Ham

Limerick Ham is a cured leg of pork.

It can be cured in a variety of ways: salting, brine immersion or even smothering in honey. It is then smoked over a fire of juniper branches with berries on them.

Limerick Ham is also often used to denote pieces of brined ham — such as a whole ham or ham steaks — cooked in a “Limerick Ham” style which picks up on the juniper idea. This involves scoring the ham, rubbing rehydrated juniper berries into the cuts, slathering with a mixture of coarse mustard, gin and brown sugar, and baking.

Cooking Tips

Limerick Ham needs cooking.

This page first published: Sep 5, 2005 · Updated: Jun 12, 2018.

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Tagged With: Irish Food

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