Magda Squash is a summer squash with pale green skin.
It is sort of eggplant shaped (as in shaped like regular eggplant, aka “Globe” eggplant.) It is not overly long, only about 4 inches (10 cm), and plump.
It has a sweet, faintly nutty flavour.
Hybrid plant; 50 days from seed.
Cooking Tips
Use Magda Squash as you would zucchini; its plumpness makes it a good size for stuffing.